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CHILLI CHICKEN & AVOCADO

Chicken Breast

Carisma Potatoes

Avocado

Red Chilli

Clove of Crushed Garlic

2 Tsp Olive Oil

Sprig Oregano Leaves

½ Tsp of Paprika

Lemon

Lettuce

¼ Green Capsicum

½ Small Red Onion

Finely dice chilli, oregano leaves and juice half a lemon.
In a bowl add chilli, olive oil, oregano, paprika and the juice from ½ lemon. Season with salt and pepper.
Peel and cut carisma potatoes in 2cm cubes.
Boil water in saucepan and add potato. Cook until tender. Remove from water and drain.
Slice chicken breast and coat with small amount of dressing, mix together in bowl.
Heat pan on medium heat. Cook chicken breast for 5-6 minutes or until fully cooked through.
Roughly slice lettuce. Thinly slice red onion, capsicum and avocado.
Add carisma potato and all ingredients to salad bowl.
Add sliced chicken breast, remaining salad dressing, toss and serve.
Season with Salt and Pepper if desired.