EASY EGG AND AVO OMELETTE

2 Cups Finely Chopped Spinach

2 Free Range Eggs

1 – 2 Sprigs Finely Chopped Fresh Thyme

1tsp Grass Fed Butter or Coconut Oil

Avocado

Pinch Sea Salt

Pinch Pepper

Chilli Sauce

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METHOD

1. Whisk eggs briskly with a fork until mixed well.

2. Add chopped spinach and thyme to egg mixture then gently stir.

3. Put butter or oil in a pan over a medium to high heat.

4. Pour omelette mix into pan and cook until it begins to set and brown.

5. Either flip or place under the grill of an oven to get the top side brown.

6. Place omelette on plate and top with diced avocado, sea salt, pepper and a dash of chilli sauce to serve.