KETO PANNA COTTA
1 can Coconut Cream
1 tbsp Grassfed Gelatin
1 serve Keto Switch Peach Mango
1/2 tsp Vanilla Extract
Whisk Gelatin with 1/2 cup Coconut Cream and let sit for 5 minutes.
Heat over low heat until the Gelatin dissolves (do not boil).
Add the remaining ingredients and stir.
Pour into glasses or ramekins.
Set for 5 hours in the fridge or overnight.
Top with fresh Mango and Shredded Coconut to serve.