FREE SHIPPING ON ALL ORDERS OVER $75

KETO PANNA COTTA

INGREDIENTS

1 can Coconut Cream

1 tbsp Grassfed Gelatin

1 serve Keto Switch Peach Mango

1/2 tsp Vanilla Extract

Fresh Mango

Shredded Coconut

 

METHOD

  1. Whisk Gelatin with 1/2 cup Coconut Cream and let sit for 5 minutes.

  2. Heat over low heat until the Gelatin dissolves (do not boil).

  3. Add the remaining ingredients and stir.

  4. Pour into glasses or ramekins.

  5. Set for 5 hours in the fridge or overnight.

  6. Top with fresh Mango and Shredded Coconut to serve.