KETO PANNA COTTA
INGREDIENTS
1 can Coconut Cream
1 tbsp Grassfed Gelatin
1 serve Keto Switch Peach Mango
1/2 tsp Vanilla Extract
Fresh Mango
Shredded Coconut
METHOD
-
Whisk Gelatin with 1/2 cup Coconut Cream and let sit for 5 minutes.
-
Heat over low heat until the Gelatin dissolves (do not boil).
-
Add the remaining ingredients and stir.
-
Pour into glasses or ramekins.
-
Set for 5 hours in the fridge or overnight.
-
Top with fresh Mango and Shredded Coconut to serve.