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KETO RASPBERRY RIPPLE

INGREDIENTS

1/2 cup Coconut Oil

1/3 cup Unsalted Butter

2 tbsp Cacao Powder

1 serve Keto Switch - Chocolate

Toppings - frozen Raspberries, Coconut Flakes and Cacao Nibs

 

METHOD

  1. Combine all ingredients and blend.

  2. Pour onto a lined dinner plate.

  3. Add toppings.

  4. Freeze until firm.