KETO RASPBERRY RIPPLE
INGREDIENTS
1/2 cup Coconut Oil
1/3 cup Unsalted Butter
2 tbsp Cacao Powder
1 serve Keto Switch - Chocolate
Toppings - frozen Raspberries, Coconut Flakes and Cacao Nibs
METHOD
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Combine all ingredients and blend.
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Pour onto a lined dinner plate.
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Add toppings.
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Freeze until firm.