Nacho Cheese Cauliflower Tots
2 cups chopped (small) cauliflower, boiled for 4 minutes, drained & patted dry
2 tablespoon chopped white onion
2 tablespoon lemon juice
2 teaspoons grape seed oil
¼ red bell pepper
½ teaspoon liquid aminos
½ teaspoon ground cumin
½ teaspoon garlic powder
½ cup almond flour
¼ cup nutritional yeast
Preheat oven to 400F. And line a baking sheet with parchment paper or a silicon baking sheet. Set aside.
Add cauliflower to a large bowl. Set aside.
Add remaining ingredients, except nutritional yeast and almond flour, to the jug of your high-powered blender and blend until smooth. Pour over top of the cauliflower. Add almond flour and nutritional yeast and stir until combined.
Spoon 1 tablespoon or so of mixture in your hands and roll into a small oval shape. Place on the prepared baking sheet. Repeat with remaining mixture.
Transfer baking sheet to preheated oven and bake for 20-22 minutes.